For example, this Sweet Potato Lentil Curry is a revisitation of my Spicy Red Lentil Curry. The ingredients and instructions are quite similar, but the result is a way sweeter, smokier lentil curry.

Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, curry leaves, turmeric, dhania powder. Add it to pan and bring it to boil again and add 1/2 a cup of ...

Red Lentils: Red lentils have a shorter cooking time compared to other lentil varieties. They cook relatively quickly and become soft, making them suitable for a curry that doesn't require a long ...

In the same skillet, sauté the red onion in the remaining ... heat for about four minutes. Add the curry powder and sauté for about a minute. Add the lentils, the vegetable broth and the canned ...

Hearty, filling and comforting - this red lentil soup is healthy ... cumin, chilli powder, curry powder, and ground coriander. Cook over a low heat for three minutes, stirring continuously.

Could this be the one?” This gorgeous, hearty soup didn’t look or even taste like it contained lentils. Then I learned that these were red lentils, rather than their green or brown cousins.

Add the cauliflower florets and leaves to a large mixing bowl and coat with a drizzle of olive oil, curry powder ... give the red split lentils a quick rinse then add to a saucepan with double ...

Remove from the heat, add a pour of coconut milk or cream and purée with a hand-held immersion blender, right in the pot, ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of vegetables and seasonings. Check out Food & Wine's guide for other lentil soup ideas.