(This recipe makes more Thai red curry paste than you need for one meal. Spoon the remaining paste into a sterilised jar and seal tightly. It can be stored in the fridge for up to one month.

This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a ...

Nothing beats a warm, comforting bowl of Thai Red Curry Dumpling Soup on a cool day. This recipe captures the essence of ...

Making it at home gives you control over the flavors, spice level, and the chance to create a curry that’s as fresh as it is ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Homemade curry pastes can last up to four days in the fridge if covered. Leftover paste can be frozen for up to a month in zip-lock plastic bags, although it will lose some vibrancy of flavour.

As the nights get darker many of us will look forward to Friday night takeaway suppers on the sofa. However, these can often be unhealthy and costly. Thankfully this recipe, which comes from ...