It can be easily made and stored to use at your convenience. Drain the red chillies and add them to a grinder. Add the garlic cloves, vinegar, sugar and salt. Blend to make a smooth paste. 3. In a ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every ... Once the onions turn lightly brown, add the garlic-ginger paste, cumin and cayenne pepper. Fry these for 1 minute (they ...

Add the marinated mutton and sear well. Now, add the ginger garlic paste, red chilli paste and powdered spices.To it, add mutton stock and cook well. Cook tomatoes and puree on the side and add to ...

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the perfect snack to ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...