Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes, roast ...

Start by grating the cabbage and carrot using a coarse grater. Chop the onion and dill finely. Combine all in a bowl and mix ...

eaten as food, or gifted to Villagers to further relationships. Each crop has its season. The Red Cabbage crop, in particular, can be grown in the Summer.