Add the beans (including their liquid), tomato purée, gochujang and garlic to a large pan on a medium heat. Bring to a simmer and cook for 6–7 minutes, stirring gently. Add the spinach and cook ...
Get the recipe: Sautéed Haricot Verts with Red Onions and Shallots Courtesy ... 10 minutes! This green bean salad is easy, it’s colorful and it has an intriguing mix of tastes and textures.
Stir in the tomatoes and beans, plus a splash of red wine and the thyme, if using. Season to taste with the sugar and plenty of black pepper. Bring to the boil, reduce the heat and simmer for 10 ...
I used carrot, cucumber, yellow bell pepper, white radish and pressed bean curd, but you can also add (or substitute) egg (make it into a thin omelette, then cut it into fine strands), red bell ...
These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...