So, decide on your favorite lasagna recipe and simply swap out the lasagna ... "mac" and cheese by replacing the macaroni ...

While penne and fusilli pasta are the typical carbs of choice, store-bought gnocchi is an underrated choice for pasta salads.

this is a great opportunity to use store-bought versions. Rather than boil the gnocchi, I’m taking a cue from recipe developer Ali Slagle, who popularized the technique of crisping up store ...

I love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of pasta. It can be twisted with long noodles like spaghetti, stirred into orzo or spooned ...

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...

In my latest recipe (below), a sheet pan of browned ... In this cozy, easy dinner, store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausage) roast together ...

This is a great recipe to get the kids involved in making. Gnocchi made with sweet root ... to be made in conjunction with a low-cost store-cupboard, for more details click here to see how our ...

Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought. This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and ...

Cook gnocchi in batches in a large saucepan of salted boiling water until firm and floating to the surface. Remove with a slotted spoon. Pour heated store-bought tomato passata (thinned down if ...