(Note: Depending on how you crimp your crust, there may be too much filling. Don’t allow for it to spill over the edges and reserve the excess to make a future pie or pumpkin-based dessert.) ...
Next time, I think I'd let it chill in the fridge before serving so the filling can firm up more. Garten’s pumpkin-pie recipe included a homemade rum whipped cream. I moved on to making Garten's ...
Pumpkin purée and pumpkin pie filling share many similarities: they're both canned pumpkin products, they're available in similar sizes that cost about the same, and they list pumpkin as their ...
The filling of the pie matters ... But the calories also depend on the pumpkin pie recipe. “Pumpkin pie can have a lot of sugar. It can have quite a bit of fat from the condensed milk.