The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to 3 ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls In Puff Pastry. I’m relatively new to the world ...

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts.

These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.

Pro tip: Pepperidge Farm Puff Pastry — plus only 4 ingredients — means it’s easy enough to prepare a double batch. Go ahead and make extra, you’ll thank us! Unfold the pastry sheet on a ...

Holy sheet season is upon us ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre. Note: If you have four flat ...

A silky leek and potato soup is even more divine when topped with tangy nuggets of blue cheese and a golden dome of puff ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

Recipes for dishes like Pork Shoulder Porchetta and Vegan Stuffed Pumpkin show centerpieces for your holiday meal don't have to break the bank.