Donuts are best when they're fresh. But if you've got leftovers, try our trick the next day, and you'll have a treat that's tastier than the original.

Do you remember the taste of childhood when your grandma treated you to delicious homemade pastries? One of those treats was ...

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...

doughnuts from scratch and just keeping it fresh and original recipe from 40 years ago. It's just your good old-fashioned doughnuts. Herrine: The doughnuts are even a favorite for local ...

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...