A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

visit Living the Gourmet for more easy and delicious recipes! Of the defining traits of naan is just how fluffy and moist it ...

Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season. Divide the dough ...

Craving something sweet this festive season? This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour. Take baking sheet and give each ...

Step 6: Cook the naan bread. Preheat a cast iron skillet or stainless steel skillet on the stovetop over medium heat until it ...

you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up tightly.

Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper. Dotting pesto on top of the passata is delicious if you like pesto. Follow with cheese, and the ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

This recipe comes from Shaun Clouston of Wellington restaurant Logan Brown. He has shared it to help support Forest and Bird's 2017 Best Fish Guide which lists sustainable fish species.

Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay oven fired with charcoal or wood), Naan can be torn and used to scoop up other food items, such as curry dips, and brought to ...