It’s one of those perplexingly ingenious recipes that defined the 1960s. With just three ingredients (frozen meatballs, chili sauce, and grape jelly) and a slow cooker, these meatballs ...
Cooked meatballs will keep in the fridge for up to ... to a sealed freezer bag for up to 3 months. Cook straight from frozen in a hot oven on an oiled tray. They'll brown nicely, then can be ...
(Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs. Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion ...