Rum, cherry or orange liqueurs taste good with pineapple, as do citrus fruit and spices, including fresh chilli. Raw pineapple juice will prevent gelatine from setting as it contains bromelain ...
Cut fresh pineapple into small pieces about 1 inch square. Sprinkle with finely chopped fresh chilli and good sea salt to taste. Reproduced with the kind permission of Lindsey Bareham.