Parsley is one reliable green this time of year. No matter the weather, you can count on parsley — curly and Italian — to be ...

When it comes to cooking, the two most common types used are flat-leaf and curly-leaf parsley. Parsley is generally used in ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Fettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a ...

Mix well to combine, taste and add more salt if desired. Gotu kola is difficult to buy in many parts of the UK, but curly parsley or curly kale also work well. It can be tricky to remove the flesh ...

Sprinkle with generous amount of chopped curly parsley and a knob of butter. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.