Season to taste with salt and pepper. Remove the Chimichurri to a bowl and continue with the recipe. Brush 3 tablespoons of olive oil onto the insides of the bread. Grill the bread, cut side down ...
In this recipe from our cookbook “ Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust ...