When the recipe calls for adding the claim juice, pop open the bottle of clam juice. No other edits are necessary. This is the most involved version as you need to extract the clam meat from the ...
Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...
Using a slotted spoon ... Add flour and stir until a roux is created. 5. Add clam juice and fish stock and bring roux to a simmer. 6. Add diced potatoes. 7. Add mussels and cover.