Simply mix in canned pumpkin, pour the batter ... flavors for a sweet and rich blend.” —Recipe contributor Julie Andrews, Rockford, Michigan This pie features two layers of vanilla ice cream ...
If you're attempting to bake a vegan or dairy-free pumpkin pie, leave less up to chance by using canned, as alternative diet recipes can require a delicate approach to nail the perfect firm texture.
But the calories also depend on the pumpkin pie recipe ... Bannan advises using plain canned pumpkin puree rather than canned pumpkin pie mix to control the added sugar in the filling.