Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

Canned clams require nothing but opening and dropping in a pan, and you still get plenty of that salty, rich flavor. Read ...

New England Clam Chowder is a hearty hot soup, served with a loaf of crusty bread for dunking. Its great on a cold winter ...

Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...