Use fresh pineapple. You do not want to use canned pineapple for this recipe. It is a must to use fresh pineapple. Choose ...

Rum, cherry or orange liqueurs taste good with pineapple, as do citrus fruit and spices, including fresh chilli. Raw pineapple juice will prevent gelatine from setting as it contains bromelain ...

Put the pineapple in a medium non-stick pan with the caster sugar, bay leaves, cardamom, cinnamon and fennel seeds. Put over a high heat. Let the pineapple boil in its juices for 20 minutes (lots ...

The festive season just isn’t complete without a roast ham and with this foolproof recipe, you'll be eating well this ...

The fresh fruit is easy to find ... You can enjoy pineapple alone, in smoothies, salads, or homemade pizzas. Here are a few fun recipe ideas that feature pineapple: Pineapples are not a common ...

Now it’s time for the magic ingredient, the fresh pineapple. Please note you ... Finally, your meat is ready to use for your recipe -- whether you’re pan searing or grilling it.