Everyone will want this easy vegan cupcake recipe because they are absolutely ... Spoon the batter into the cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch.
Once cool, remove the cake from the tin and peel away the lining paper. If making ahead to mature, see recipe tip below ... brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ...
Nutritious plant-based recipes, including meals ... healthy dip in just seconds with no hassle! Indulge in Vegan double chocolate fudge cake — a decadent chocolate treat that's not just for ...