there are other things you can do with canned tuna), you should still hold onto the oil. Other recipes can put that tuna oil to good use. Read more: 10 Weeknight Meals To Make With A Rotisserie ...

making them more suitable for either oil or water packing," Laura M. Ali, MS, RDN, who is a nutrition consultant for StarKist ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...

1 x 200g (7 oz) tin tuna in olive oil, drained 2 x 55g (2 oz) tins anchovies in olive oil 150g (5 1/2 oz) black olives (drained weight) pitted For the mayo, mix the egg yolks with the Dijon ...