A classic of Italian cooking, spinach and ricotta gnocchi bear scant resemblance to the better-known potato gnocchi ... Place the tomato mixture into a food processor and blend until smooth ...

Other: Have you ever tried making potato gnocchi at home? With our recipe you will get a perfect consistency, just like the ...

Sprinkle grated Parmesan cheese and pine nuts on top to give the dish a homemade flair, and there you have it -- dinner is ...

Place the potatoes in a large saucepan ... and season to taste with salt and pepper. Transfer the gnocchi to a gratin dish, and sprinkle the remaining Parmigiano over the top.

Gnocchi generally contains fewer carbohydrates than pasta, Derocha says. "Pasta has about 40 to 45 grams of carbohydrates in ...

We took two chefs, gave them the same ingredient, and challenged them to impress us. The results did not disappoint.

The great thing about gnocchi is that you can toss the little potato dumplings straight into the pan without boiling them ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

The joy of this recipe is that the vegetables and gnocchi can be added at the same time. Dressed simply with olive oil, rosemary and pepper flakes, this dish doesn’t take much to shine.