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Freeze the breads and the sauce in ice-cube trays so you can whip up a pizza in ten minutes. Equipment and preparation: For this recipe you need a hand-held blender to make the tomato sauce.
This dinner manages to satisfy them all. Smitten Kitchen’s Deb Perelman has a hummus recipe that’ll please everyone from picky kids to guests who are gluten-free.
Featuring 120 simple everyday recipes, we’re turning to Andy’s book when it comes to levelling up our next picky tea with these three recipes. When it comes to crowd-pleasing dishes ...
Vicky on WebMD says, "My 7 year old son does not like to eat veggies." Kathleen, please help. Kathleen Zelman, MPH, RD, LD Well, if you want to win the battle of the broccoli, you have to be ...