Pasta is the ultimate comfort food, loved for its versatility, ease of preparation, and ability to transform basic ingredients into delicious meals. Whether you’re cooking for a weeknight dinner or ...
Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.
This low-cost chicken and chorizo pasta bake will soon become a mid-week favourite as it’s easy to make after a busy day. Each serving provides 762 kcal, 54g protein, 71g carbohydrates (of which ...