Rich and succulent, lobster is delicious in all its forms. But if you want to experience your lobster in the most warming, ...

You might be wondering why the name of this lobster soup recipe is “lobster stew” rather than “lobster bisque.” You could ...

Most of the time, lobster bisque recipes you see will tell you to make a roux, which helps to thicken the broth and yields that creamy texture you love. But back in the day, they had another way ...

Trust us, the difference between freshly-made lobster bisque and a canned version is worth the effort. Hungry for more? Sign up for the free Daily Meal newsletter for delicious recipes ...

The shell is too hard to eat but can be reserved and used to make fish stock, or as the base for a soup, bisque or lobster sauce.