Yes, they grow from a flowering vine and contain seeds so botanically speaking, cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary ...
Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...
Also known as 'Kakdi Chi Kochimbri'. A cooling cucumber salad with the crunch of peanuts. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a ...
Its chef, Andrew Field, has spent time in Mexico eating street snacks like the cucumbers he serves, doused in lime and sprinkled with chile powder he grinds from scratch. At once hot and cool ...
About Cucumber Soup Recipe: This is possibly the quickest of all soups we make at home, and along with my watermelon soup (below), it one of the coolest, most soothing summer dishes. Peel and chop the ...
Cut the cucumbers lengthwise into eighths, then cut them crosswise into 2-inch-long sticks. In a large bowl, combine the sesame oil, vinegar and a large pinch of salt. Add the cucumbers and toss well.
If using a grill pan, place it over medium-high heat just before cooking. Cut cucumbers in half lengthwise. In a shallow baking dish, combine shallots, vinegar, soy sauce, honey and crushed red ...
For this grilled mackerel dish, I make a cucumber salad that's seasoned with fish sauce, fresh lime juice and chillies. Butterflying the fish so the flesh is intact, minus the bones and heads is ...