Dry the chicken with kitchen paper ... Sprinkle in the flour and stir through the garlic. Cook for another minute, stirring continuously. Pour the stock, cream and vinegar into the pan and stir ...
Add the garlic and fry for another 1–2 minutes. Add the mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir in the ...
About Spicy Creamy Kadai Chicken Recipe | Kadai Chicken Recipe: One of the classic Indian chicken curries, kadai chicken is a chicken recipe from North India, known to be spicy and full of flavour.
With the blistered, glistening skin of good roast chicken and the sauciness of a ... which creates a creamy yet light sauce. Serve with a simply dressed green salad.