If a recipe calls for a distinctive type of chorizo, be sure you buy the right one: Cured (Spanish-style) chorizo can’t be grilled or crumbled like fresh chorizo, and doesn't have to be cooked.
Add the chorizo, sundried tomatoes and yellow pepper ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...
I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... in a large saucepan. Add the chorizo and chicken and brown over high to medium heat for 5 ...
Serve with a green salad. Preheat the oven to 400 degrees. Brush the bottom of the pizza crust with a little of the oil. Place the crust on a cookie sheet, sprinkle the onion on top, and evenly ...