Our Irish chef adds a little piece of Ireland to mix this Thanksgiving recipe, flavoring this pumpkin pie with a little Irish whiskey... to keep away the chill, don't ye know! Pumpkin pie is not ...
There are many ways to replace your favorite foods – like a delicious, traditional pumpkin pie – with a ... get started with this quick and easy recipe.
If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...
“She’s not touching it this year.” Perhaps what enraged everybody was that the recipe for pumpkin chiffon is so easy to abide by: store-bought pie shell, canned pumpkin, eggs ...
In a separate large bowl, beat the eggs. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in oven for 15 minutes. Reduce temperature to 350° F ...