For this recipe, you will need a terrine mould and ... Pour the golden syrup into the terrine mould, then arrange the pear slices on top in a single layer, overlapping the slices slightly.
Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...
Need a break? Play the USA TODAY Daily Crossword Puzzle. The fruit in this recipe is what makes it special. Ripe pears and dried cranberries shine like little jewels in the mixture, and their ...
Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.
This recipe serves six people and will be ready ... Ingredients: 200g Bramley apples, peeled, cored and roughly diced Two ripe pears, peeled, cored and roughly diced Four heaped tablespoons ...