The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

This recipe uses a gammon joint that has ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

We're giving you this ham and bean soup recipe with all the best ingredients ... but to get the best flavor we love using a ...

1. Start by soaking the ham bone in a large pot of water for a few hours or overnight. This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the ...

Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup, risotto ... Chef Sean Brock's ingenious recipe for individual beef ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

Get the Antipasto Grilled Cheese recipe. When you're making a glazed spiral ham, you should ALWAYS save the bone—specifically so you can make this soup. After just 30 minutes of simmering ...

This hearty pea and ham soup is a favourite in ... add a bit of extra stock or water. This soup calls out for some crunchy croutons on the top. Use leftover bread, baked in the oven with a dash ...

Bone broth is a slow-simmered, collagen-rich liquid that’s great for sipping and cooking. Here’s how to make it and the best ...