The berries you use are totally up to you; you can use whatever types and frozen ones are ideal, especially for the blitzing part of the recipe. Bring out a warm and cosy dessert for your guests ...
For this recipe, you will need a sugar thermometer ... catching the strained juice in a clean pan. Tip the cooked fruit back into the original saucepan. Heat the strained juice over a medium ...
The perfect winter breakfast, this creamy-tasting porridge is topped with great value thawed frozen ... berries. Scatter the almonds over and serve with the fromage frais. It's important to use ...
It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a nutrition educator with the University of Maryland Extension. If you’re looking for a way to instantly sweeten your ...