As we close 2024, we want to share the one dessert that wooed all our readers. This recipe is very much Italian in spirit, ...

TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert ...

Traditional Sicilian cannoli is often filled with a sheep's milk ricotta, but we're going to use a deliciously easy ...

Cannoli (plural of cannolo) are a classic Italian dessert that showcase the irresistible combination of a crunchy shell and creamy filling. You can find them everywhere from specialty bakeries to ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert recipes for the holidays: Cannoli cream-stuffed pandoro cake and grandma ...

Joey and Vinny, third-generation owners of Termini Brothers Bakery, joined "Good Morning America" on Wednesday to share a couple recipes ... Using a metal pasta strainer to keep the cannoli ...

In America, where Italian immigrants popularised cannoli in the early 20th century, variations emerged using cow’s milk ricotta and sometimes mascarpone for a richer filling. Toppings like ...