For smaller amounts, freeze the puree in ice cube trays and then transfer to a ziplock once frozen. I’m keeping a list of ...

Recipe contributor Jessica Burke, Chandler, Arizona Canned pumpkin and pumpkin puree are the same thing. However, be careful when selecting a can at the store because there are two types of canned ...

and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...

Though it may seem like the cheater's way to make a pumpkin pie, there's a key reason that canned pumpkin is better for pie ...

Luke tells me that everyone has their own special recipe, so give it a taste before ... Two (15-ounce) cans canned pumpkin puree In a blender, combine the pumpkin, sweetened condensed milk ...