Pizza toppings can be a controversial subject. However, there is one ingredient you shouldn't overlook, and it unexpectedly ...

Canned clams require nothing but opening and dropping in a pan, and you still get plenty of that salty, rich flavor. Read ...

Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to ...

Canned clams in an opened tin next to a fork and lemon slice - Manuel Barrena/Shutterstock The basic ingredients for linguine with clam sauce are the same whether you're using fresh or canned ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...