Add the butter, salt and the caramelised white chocolate to the pan, cooking until both ingredients have melted and the temperature has again reached 116°C. Carefully pour the fudge into the ...
Yes, this fudge can be made in a microwave-safe bowl. Heat the white chocolate chips and condensed milk on low, stirring every 30 seconds until fully melted, then proceed with the recipe.
Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...
If I'm not handing this chocolate fudge straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents.
Who wouldn’t want to wake up on Christmas morning and find fudge ... chocolate chips into a can of condensed milk. You could experiment with different types of chocolate if you prefer dark or ...