Drain tuna well then flake it into a bowl Add remaining ingredients and mix well Use 1/4 cup to spread on one slice of bread or an open-face sandwich or between two slices of bread for a regular ...

Combine the drained tuna, mayo, Sriracha, scallions, soy sauce, and sesame oil in a bowl. Mix well until combined. To serve, ...

Each serving of these Mediterranean diet lunch recipes has at least 15 grams of protein to help promote muscle growth, ...

This refreshing and light cucumber tuna salad with dill is perfect for a quick lunch, potluck, or even a healthy snack.

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Reset your diet and set healthy habits for the year ahead ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Flake the tuna in a bowl with a fork, then stir in basil, olives, celery, onion, oil, lemon juice, salt, and pepper until completely combined. Make the sandwiches Spoon one quarter of bean mixture on ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...