The cake is oil-based, so it stays very moist. It is flavored with pumpkin pie spice, which is a mixture of autumn’s best warming spices such as cinnamon, ginger, nutmeg, allspice and cloves.
The last recipe is for a lemon tart ... delicious on its own or served as a lighter alternative to the pecan pie or apple cake above. Ideally, this is made in a 9-inch tart pan with a removable ...