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Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside.

Walnuts coated in an egg white mixture with herbs, garlic and Parmesan cheese. Baked till crisp. The perfect winter snack. In a medium bowl, combine Parmesan cheese, parsley flakes, herb seasoning, ...

Jazz up roast carrot and parsnips with a salty sprinkle of Parmesan. This recipe is perfect for prepping ... tray is crowded the vegetables won’t crisp up as well). Add the oil and mix to ...

The combination of crisp potatoes and zucchini teamed with ... and freshly ground pepper to taste 1/4 cup grated (not shredded) Parmesan cheese or a combination of Parmesan, Romano and Asiago ...