Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

With lots of aromatics, seasoning, butter, and bread, this oyster dressing is easy to make. If you love oysters, you'll be ...

It is great for stir-frying, steaming and boiling. It is often served steamed, with oyster sauce. Cook the gai lan, covered, in a large saucepan of boiling water for 2-3 minutes or until tender.

Oyster omelette, also called oyster pancake ... I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of tempura flour that are different from Japanese tempura flour.

While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...