There’s something timeless about the humble oatmeal raisin cookie. With its chewy texture, warm cinnamon aroma, and bursts of ...

My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

Our collection of vintage cookies brings back the comforting flavors we all know and love. These are the tried-and-true classics that have stood the test of time, the ones you remember from family ...

Preheat the oven to 180 degree Celsius. Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about 2 inches apart on the baking sheet. 8. Wet your hands ...

Beyond nutritious rolled oats, you of course need raisins to make oatmeal raisin cookies. In my old-school recipe for them I used Sultana raisins, which are made from Sultana grapes. These smaller ...

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...

4. Cool the oatmeal and then mix it in the dough. 5. Roll out the dough and use a cutter to cut out the dough into circles. 6. Put in a cookie dish and mix together some clove powder, cinnamon powder ...