Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.
Arlene Mobley on MSN7 个月
Instant Pot Mexican Chicken and Rice
Then you need to try this Instant Pot Mexican Chicken and Rice recipe! Ready in under 30 minutes, it transforms simple ...
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