Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.
Whether you’re hosting a casual dinner or just looking for a comforting family meal, Mexican Beef Rice Skillet is ready in just 20 minutes with minimal cleanup. It’s the perfect recipe for any ...
Her one pot Mexican style squash and black bean rice is so simple that you can just throw it in the oven and let it do the work for you. 1. Heat olive oil in a large pot over medium heat.