Yahoo10 天
Mexican Vs. Spanish Chorizo: The Difference Is Clear
Mexican chorizo is also sometimes flavored with tomatillos or green chilis. For more food and drink goodness, join The ...
Newsday13 天
Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens
In this recipe from our cookbook “ Milk Street 365 ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, ...
Chowhound on MSN13 天
Pork Chorizo Is The Bold Chili Meat Swap For Big Smoky Flavor
Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...
Chorizo and Chimichurri Sandwiches | Cooking with Rania
If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the ...
The Columbian4 天
Flavorful chorizo brings meaty depth to soup
In this recipe from our cookbook “Milk Street ... sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking ...
Mercury News11 天
Restaurants, Food and Drink
In this recipe from our cookbook “ Milk Street 365 ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, ...
The Independent13 天
Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens
In this recipe from our cookbook “ Milk Street ... sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking ...
The Grand Junction Daily Sentinel9 天
Chorizo brings depth to pinto bean soup
In this recipe from our cookbook “Milk Street ... sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking ...