This versatile oil not only enhances the nutritional profile of baked goods but also preserves the rich, satisfying flavours that make ... olive oil emerges as a wiser choice than butter.
250ml of lukewarm water 7g of fast-action dried yeast Two tablespoons of olive oil (plus extra for greasing Salt To make the garlic butter: 100g of butter (softened) Two garlic cloves (crushed ...
Bread smeared with a flavorful basil butter, topped with grated cheese and baked golden. A quick and easy snack for your brunch party! In a mortar and pestle crush the garlic cloves. Add the washed ...