Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's perfect for grilling any night of the week.

A great summer recipe for sharing with friends. The koftas can be cooked in a pan, oven or over a barbecue, depending on how kind the weather is to you. For the koftas, mix the mince with all the ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

1 Mix together the lamb with the spices and garlic, and season well. Mould into 8 long patties with your hands and thread onto skewers. 2 Grill on the braai for about five minutes each side until ...

About Kashmiri Mutton Koftas Recipe: A popular recipe from the cuisine of Kashmiri Pandits, Kashmiri Mutton Kofta recipe has koftas sauteed in midly spices that simply melt on your tongue. The perfect ...

In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.

Looking to experiment with couscous? Try the recipes below. Ben Lebus’s lamb kofta couscous salad with tzatziki takes 40 minutes from start to finish, and makes for an impressive dinner that’s ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Form into koftas, shaped like little rugby balls, each about 30g in weight. You will get 18-20 from this recipe. As you will cook these on a barbecue, you need to put them on skewers, about three ...