there's nothing quite like a hearty British staple to warm your heart. Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket. It's a straightforward recipe that's ideal for ...
There’s nothing like a hearty beef stew to warm you from the inside out on a chilly day — especially if you eat it with a hunk of crusty bread. It’s like a big hug. Today’s recipe for Old ...
Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they are really ...