Grilling corn without foil will give it a smokey ... The post How to grill corn on the cob: The tips, tricks, and recipes you ...

Wrapping the corn ears in tin foil before cooking is the trick to making the most flavorful grilled corn on the cob. The foil casing acts like a steamer, which traps moisture. This keeps the tiny ...

Fold the husks back over the corn and tie the tops with string. Wrap the corn in foil. 3. Grill the corn over moderate heat, turning, until the kernels feel tender, 15 minutes. Remove the foil.

Spread the mixture all over the corn, then wrap each corn on the cob in aluminium foil. Place on a baking tray and roast in the oven for 20-25 minutes, or until the corn kernels are cooked.

A basic grilled corn recipe requires the cobs to have enough moisture to prevent burning when exposed to high radiant heat. You can easily determine how juicy a cob is by examining its tassels ...