The first recipe is cabbage pie, the second is fried cabbage patties, third is cabbage meatballs and the last recipe is ...

These cabbage patties are crispy on the outside, soft and flavorful on the inside—perfect for the holiday season! 🌟 Easy to make and incredibly delicious, these fried cabbage balls/patties/cutlets ...

For this recipe you will need a food processor. In a mixing bowl, toss the red cabbage with the red wine ... into 4 equal pieces and shape into patties, roughly 3cm/1¼in thick.

Make patties out of the sausage ... For the Slaw: Mix the carrot and cabbage together and toss with 1 teaspoon of salt and 1/4 teaspoon of sugar. Let sit at least 4 hours, up to 8 hours.