2. 2. Take two sheets of filo pastry and brush it with olive oil. 3. 3. Sprinkle breadcrumbs. 4. 4. Now put the filling and roll the pastry loosely into a log. 5. 5. Then wrap it around itself in the ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

You should have 48 squares of filo once you have cut up the sheets ... repeat this twice more so that each tart has four layers of pastry. Spoon the cooled mixture into each one and scrunch ...

About Filo Pizza Recipe: A classic Mediterranean pizza recipe ... and the layers of pizza sauce topped with cheese makes it a sumptuous meal. Take filo pastry and make layers with butter and put some ...

If you don't have the traditional phyllo dough for the recipe, you might think you can grab a package of puff pastry from ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Remove from the pan or pot and allow to cool. Mix in the feta cheese and season. 4 Crust Brush a sheet of phyllo pastry with a little butter, place another sheet of pastry on top and brush lightly ...