Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo pastry and brush it with olive oil.

You should have 48 squares of filo once you have cut up the sheets ... repeat this twice more so that each tart has four layers of pastry. Spoon the cooled mixture into each one and scrunch ...

A classic Mediterranean pizza recipe, filo pizza is a delicious bake of healthy veggies and oodles of mozzarella cheese spread all over. Grilled veggies makes this dish packed with nutrition and the ...

3 Stir in the lemon zest and juice. Remove from the pan or pot and allow to cool. Mix in the feta cheese and season. 4 Crust Brush a sheet of phyllo pastry with a little butter, place another sheet of ...

Lay 4 sheets of filo pastry on a work top ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing ...

You now have one thicker piece for the base and 3 thin pieces of pastry for the top. Lightly oil each piece. Place the thicker filo pastry sheet at the bottom of the baking dish, so that the ...

This recipe was inspired by khachapuri. Typically, this Georgian dish features an egg and a mixture of cheeses, but we've ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.