Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.
This sauce goes deliciously with all types of grilled ... It's also easy enough to make your own, and I've given the method in the recipe. You won't need the full amount, but the leftovers can ...
This zingy sauce can be used for many oriental dishes. You could use this as a dipping sauce for many pan fried meats and vegetables. This sauce also makes for a great accompaniment with cold starters ...
Serves 4 as a main, 8 as a dipping sauce Put the shallots, garlic and ginger in a mini food processor or blender with 3 tablespoons of water. Blend to a really smooth paste. Scrape the paste into ...